The Biomedical Engineering Department is responsible for the installation, commissioning, inspection, calibration, maintenance, repair of Medical Equipment and management of all medical Gases.
Our catering services include inpatient and outpatient catering, restaurants, boardroom services, and the IMIC Hospitality Centre.
Our Maxillofacial surgery services entail operations to correct defects, injuries, or diseases, on the head, face, neck, mouth, and jaw.
We offers Medical Social Work Services such as social-economic assessments, home visits and follow-ups, reintegration of abandoned patients in the wards, NHIF sensitisations…
The nutrition & dietetics department acts within the multidisciplinary healthcare team to ensure that patients receive appropriate nutritional care in all clinical areas.